Greek Salad with Peppadews

Peppadews are my new favorite go-to ingredient – I’ve been adding them to anything from pizza to sandwiches, and now to salads.  Melsie and I first discovered them as a topping on a mushroom brick oven baked pizza at a lunch spot in downtown Lancaster near Central Market.  We both instantly fell in love with them.  The sweet, pickled peppers, with a bit of zip, are so incredibly flavorful.

In the spirit of healthy eating in the New Year, I’ve been making a lot of salads:  Italian style with cheddar and onions and mock-Maggiano’s salad with bacon and blue cheese, especially.  When I visited the grocery store this weekend, I grabbed some herb roasted croutons and reduced fat feta cheese.  Combining these two ingredients with a bit of iceberg lettuce, some diced onion and lite Greek vinaigrette (we prefer Gazebo Room) makes for a nice Greek salad.  The only thing missing yet for a Greek salad are the tomatoes!  A1 isn’t a big fan of tomatoes, and since they’re not in season, substituting some sliced peppadews brighten up this winter Greek salad and round out the flavors perfectly.  I could eat it daily – yum!

Greek Salad, Peppadews

Greek Salad with Peppadews

Greek Salad with Peppadews

Ingredients:

  • Iceberg lettuce, chopped
  • Yellow onion, diced
  • Reduced fat feta cheese, crumbled
  • Herb roasted croutons
  • Peppadews, sliced
  • Greek dressing, Lite Gazebo Room

Instructions:

  • Combine ingredients in even proportions.  Toss and enjoy!
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2 thoughts on “Greek Salad with Peppadews

  1. Newell Rinehart

    Hi there,
    My name is Newell Rinehart, and I’m the Website Designer/Social Media and Marketing Coordinator for Gazebo Room Salad Dressings. I wanted to contact you to let you know how much we loved your blog post about our products, and to ask if it would be alright if we add a link to our website to direct some of our website visitors and social media followers to your blog to check it out. If you are interested, we would also love to connect with you on Facebook, Twitter, Instagram and Pinterest (we hold contests to give away a year’s supply of Gazebo Room twice a year!). If you’re interested in this opportunity, please email me at nrinehart@gazeboroom.com.
    https://www.facebook.com/GazeboRoomSaladDressing
    https://twitter.com/GazeboRoom
    http://instagram.com/gazeboroom

    Sincerely,
    Newell Rinehart
    Gazebo Room Social Media and Marketing Coordinator.

    Reply
  2. Pingback: How Can Summer Already be Half Over? | Weekends with the Rusniaks

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